PLATED DINNERS

Mixed Greens with Apples and Cheddar

With Balsamic vinaigrette

 

Roasted Statler Chicken Breast

Sautéed swiss chard, scallion & cheese potato cakes, garlic, chicken jus and lemon reduction, herb oil.

 

Triple Chocolate Layered Torte

1505 Hyde Park Avenue

Hyde Park, MA  02136

Phone: 617-333-4334

Email:  Sheila@seasonsofboston.com

To contact us:

Crab Cake

With dill cream

 

 

Roasted Sirloin with Garlic Crust

Cauliflower Puree and Baked Carrots with Nutmeg Butter

 

 

Apple and Cranberry Crisp

Served with cinnamon whipped cream

Seasons Catering

Butternut & Apple Bisque

With nutmeg and crème fraise

 

Salmon with Lemon Brodetto

With pea puree and roasted new potatoes

 

Trio of Dessert

Layered pumpkin & vanilla Mousse with gingersnap spoon

Lemon Meringue Tartlet

Chocolate Moulton Cake

 

 

Mixed Field Greens

With cranberries, goat cheese and toasted walnuts

 

Pork Loin with Apple & Sage Stuffing   

Roasted Root Vegetables and sautéed spinach and mushrooms

 

White Chocolate Mousse “Martini”

With raspberry purée

Catering, Boston, Corporate Catering

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