Let us create a comfortable, relaxed atmosphere for your cocktail party. Our handmade appetizers and beautiful stations will be enjoyed by all your guests. Our professional staff will provide friendly, courteous service. The bar service is planned to meet the demands of your event. We provide a choice of Premium Full Service, Full Service, Beer and Wine, and Non-alcoholic. We can design a signature cocktail for your event to create a fun and festive atmosphere.
Sample Reception with Stations
Passed Hors d’oeuvres Avocado Mousse in Tortilla Cups Coconut Shrimp with Pineapple Salsa Steak & Cheese Spring Rolls with Chipotle Honey Sesame Chicken Skewers Parmesan Asparagus in Filo
Carving Station Fig Glazed Pork Stuffed with Fig & Apple Stuffing Oven Roasted Tenderloin* with Horseradish cream Accompanied by Mini Rolls and Mini Croissants
Farmstand Salad Bar Romaine Lettuce and Spring Greens Cucumbers, Tomatoes, Peppers, Red Onions Hard Boiled Eggs, Avocado, Bacon Bits, Peppers Served with Balsamic (GF/VEGAN) and Creamy Italian
Pasta Station Mushroom Ravioli with Chive Parmesan Sauce Tri-color tortellini with Marinara Accompanied by Grilled Chicken, Grilled Vegetables, Grated and Parmesan, Pesto
Sample Cocktail Party Butlered Hors d'oeuvres Beef Tenderloin & Portobello Mushrooms (GF) with Horseradish Cream Smoked Salmon in Cucumber Cups with dill cream (GF) Beef and Gorgonzola on Waffle Chip (GF) Scallops Wrapped in Bacon (GF) Seared Tuna on Sushi Rice Cake (GF) with Wasabi Cream Avocado "Crema" in Tortilla Cup with Red Pepper Confetti (Vegan)
Rustic Cheese and Fruit Display Assorted Domestic and Imported Cheeses, Warm Baked Brie with apricot Glaze, fresh fruit & Berries, Grilled Focaccia, Assorted Country Breads and Crackers Fresh Vegetable Crudite With Roasted Red Pepper Hummus
Plated and Served:
Sample Menu Boston Lettuce, Avocado, Scallions and Cilantro with Lime Vinaigrette
Surf & Turk Pepper crusted Tenderloin & Lobster Tail Medley of Baby Carrots with Spicy Honey Sauce Duchess Potatoes
Fresh Fruit Tart with fresh mint and strawberry coulis.
Full Bar Service Available
Fully Licensed and Insured
A Sampling of our Hors D'oeuvres
Parmesan Asparagus in Filo
Chicken Cordon Bleu Fritters with Honey Mustard Coconut Chicken Skewers with Spicy Pineapple Sauce Buffalo Chicken & Bleu Cheese Tartletts Bacon Wrapped Chicken Poppers with Bleu Cheese Dipping Sauce (GF) Chicken and Pineapple Skewers with Barbecue Sauce (GF) Jerk Chicken and Mango Sauce on Plantain Chip (GF) Beef Crostini with Roasted Onion Marmalade Parmesan Asparagus in Filo Steak, Caramelized Onion and Cheese Panini Bites Ham and Cheese Panini Bite Pulled Pork Sliders with Mango Jelly Chutney Mustard Crusted Lamb* “Lollipops” Roast Beef on Cheddar Biscuit with Horseradish Cream New Potatoes with Bacon, Cheese and Sour Cream (GF)
Crab Cakes with Remoulade Scallops wrapped in Maple Cured Bacon (GF) Coconut Shrimp with Spicy Pineapple Sauce Codfish Fritters with Homemade Tartar Sauce Traditional Poached Shrimp with Spicy Cocktail Sauce (GF) Cucumber Cups with Smoked Salmon and Dill Yogurt Sauce (GF)
Mac and Cheese Bites Eggplant Parmesan Panini Bites Fresh Spring Rolls with Sweet Ginger Soy Sauce (VEGAN) Crispy Cheese Ravioli with Smokey Tomato Sauce Spinach & Feta Triangles in Filo Eggplant, Ricotta and Roasted Red Pepper Quesadilla Grilled Summer Squash Canapé with Eggplant Puree Avocado "Crema" in a Tortilla Cup with Red Pepper Garnish (VEGAN)
Fresh Fruit Tarts
Buffets
*Sample Dinner Buffet Arugula, Grape and Almond Salad Red Wine & Maple Dressing Rosemary Focaccia and House Made Dinner Rolls
Panko Crusted Chicken stuffed with Cornbread stuffing Roast Prime Rib* with Horseradish-chive Sauce
Sweet Potato, Cauliflower and Greens Casserole Parmesan Roasted Potatoes
White Chocolate and Raspberry Torte Oreo Cheesecake
Sample Menu
Mixed Greens with Apples, Cheddar and Walnuts Served with Honey Mustard Dressing